Sauerkraut, Old World
A tradition since 1967. Enjoy with breaded pork chops, Polish hamburgers, kiska (barley sausage), pork roast, Polish dumplings, potatoes, or rye bread.
Sauerkraut, Old World
A tradition since 1967. Enjoy with breaded pork chops, Polish hamburgers, kiska (barley sausage), pork roast, Polish dumplings, potatoes, or rye bread.
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Calories | Amount Per serving 5 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 1g | 2% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Bobak's Sauerkraut: 2 lbs (1 bag) - Bobak's Sauerkraut; 4 oz - Bobak's smoked Polish sausage; 4 oz - Bobak's smoked bacon; 3 cups - water; 1/2 teaspoon or as desired - salt; 1/2 teaspoon or as desired - pepper; 1/2 teaspoon - caraway seed; 1/4 cup - shredded carrots (optional); 3/4 cup - butter or lard; 1/4 cup - flour. Rinse sauerkraut with cold water, drain well. In a large pot, combine sauerkraut, pepper, salt, caraway seeds, shredded carrots (optional), and water. Cut sausage into coin shaped pieces and bacon into strips. Brown bacon and sausage in skillet and add to sauerkraut. Bring to a boil. Cook uncovered over medium heat for 30 to 45 minutes. In a skillet, melt butter, stirring add flour, keep stirring until mixture turns light brown. Slowly add mixture to sauerkraut stirring constantly to prevent caking. Cook for another 10-15 minutes stirring occasionally. Enjoy or as Poles say Smacznego!
BOBAK SAUSAGE
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