Coffee, Ground, Light Roast, Hazelnut Creme, Decaf
Notes of caramelized nuts & sweet cream. Air roasted. Cold blended. Est 1897. Swiss water process. Quality coffee since 1897. Shaped by heritage, crafted for you. Nicholas A. Papanicholas - Founder. You're holding a whole lot more than premium arabica coffee. These beans are the product of 5 generations of honing our craft, defining our process & just really, really loving coffee. We draw deeply on our past but we're here for the coffee drinkers of today - we craft our coffee for you. All About the Grind: Whole Bean Coffee: It's all about The Grind - making sure you grind your beans right is essential to a great cup. Drip: Medium. Pour Over: Medium/course. French Press: Coarse. Ground Coffee: Our coffee is a medium grind for use in most conventional auto-drip coffee makers. How we Raise the B.A.R: Blend After Roast. Just like life, coffee crops are constantly changing. So how do we keep your favorite blend tasting just as good batch after batch? We cold blend all our coffees after we air roast each origin separately. It's an extra step worth taking & it's how we raise the B.A.R (Blend After Roast). Air roasted by origin. Shade grown. Fair living wage. papanicholas.com (at)papanicholascoffee. Facebook; Twitter; Instagram. Read more about our story at papanicholas.com. 5 Papa points. Customer rewards. Responsibly sourced. Bird friendly.