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Dockside New England Clam Chowder - 16 Oz

Dockside New England Clam Chowder - 16 Oz

Clam Chowder, New England Style

Tender clams, potatoes and bacon in a silky cream sauce. SeafoodAmerica.com. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 2
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 1300mg 54%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 7g
Protein Amount Per serving 9g 0%
Vitamin A 50%
Vitamin C 6%
Calcium 10%
Iron 6%
Milk (Whole Milk, Vitamin D3), Water, Potatoes, Sea Clams, Celery, Carrots, Onions, Clam Base (Cooked Clams, Salt, Sugar, Clam Flavor [Contains Clam Broth, Salt, Natural Flavor], Water, Potato Flour, Hydrolyzed Wheat Protein, Onion Powder, Maltodextrin, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spices, Yeast Extract, Sunflower Oil, Soy Sauce [Fermented Soybeans, Wheat and Salt], and Citric Acid), Modified Food Starch (Corn), Clam Juice (Concentrated Sea Clam Broth), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite [May Contain Natural Smoke Flavoring]), Soybean Oil, White Pepper, Bay Leaf.
Product Attributes
Warning Contains: Contains milk, shellfish (clams), soy, wheat.
Directions Heating Instructions: Microwave: Remove the lid and film. Place in the microwave and cover loosely. Heat on high for 3-4 minutes until hot (165 degrees F), stirring halfway through the heating time (microwave times may vary). Stove Top: Pour soup into a sauce pan. Heat thoroughly (165 degrees F). Do not boil. Caution: Soup will be hot. Keep refrigerated.
About the Producer Seafood America

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