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Reggios Pizza Dinner Size Sausage & Pepperoni Frozen - 18 Oz

Reggios Pizza Dinner Size Sausage & Pepperoni Frozen - 18 Oz

Pizza, Premium Chicago Style, Sausage, Dinner Size

Famous butter crust. Made with 100% real cheese. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
380
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 17g 0%
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 15%
Crust (Flour [Wheat Flour, Malted Barley Flour], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Eggshade Color (Water, FD&C Yellow No. 5 & 6, Citric Acid and Sodium Benzoate). Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Autolyzed Yeast Extract, Sugar, Lactic Acid, Flavorings, Disodium Inosinate and Disodium Guanylate). Sauce (Tomato Puree, Water, Spices, Salt, Sugar).
Product Attributes
Directions Cooking Instructions: Preheat oven to about 400 degrees. Remove pizza from packaging. Place on perforated pan or directly on oven rack and cook for about 14-17 minutes or until cheese is golden brown. Serve and enjoy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Reggios

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