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Kitchens Of India Basmati Rice Pilaf With Vegetables And Nuts - 8.8 Oz
Rice Pilaf, Basmati, with Vegetables & Nuts
Kashmiri Vegetable Biryani. Vegetable pilaf cooked with select dry fruits and a dash of saffron. Just heat & eat. A specialty dish created by the master chefs of ITC hotels. Authentic Indian cuisine. Vegetarian. 100% natural. No preservatives. A master chef recipe. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With cashews, almonds and a dash of saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is not available in ready-to-eat packs. Master chefs - ITC hotels. ITC enduring value. Visit us at: www.kitchensofindia.com/US. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. HACCP certified factory. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. We'd like your valuable suggestions. A brand owned by ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700 071, India. Made in India for exports. Made in India.
Serving Size: 1cup
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 860mg||12%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g||0%|
Water, Basmati Rice, Carrots, Cream, Green Peas, Raisins, Sunflower Oil, Butter, Salt, Cashews, Spices, Almonds and Saffron.
Warning Contains: Contains almonds, cashews and milk. Allergy Information: Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilised in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
Directions Just Heat & Eat: Method 1: Cut pouch, empty contents into a buttered pan. Break chunks of Biryani with the back of a spoon to separate the grains of rice. Sprinkle half tablespoon of water evenly over Biryani & mix. Heat for 4-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a wide microwave dish. Break chunks of Biryani with the back of a spoon to separate the grains of rice. Sprinkle half tablespoon of water evenly over Biryani & mix. Heat on high for 2-3 minutes. Serve hot. Method 3: Immerse the pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Break chunks of Biryani with the back of a spoon to separate the grains of rice. Mix well and serve hot.
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