Meatballs, Chicken, Sundried Tomato & Roasted Garlic
New! Fully cooked. All natural (no artificial ingredients). No preservatives. No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein. Per Serving: 160 calories; 2.5 g sat fat (13% DV); 420 mg sodium (18% DV); 4 g sugars. Find us on Facebook. www.CookedPerfect.com. More recipes inside and at CookedPerfect.com!
Nutrition Facts
Serving Size : |
4meatballs |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
14%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
420mg
|
18%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15g
|
30%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Chicken, Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree(Garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt.
Warning
Contains: Contains: soy and milk.
Directions
Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100W)(full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. This package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving.
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