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Mazors Puff Pastry Sheet - 15 Oz
Puff Pastry, Sheet
Ready to Bake: Just add your favorite filling. Zero trans fat. No cholesterol.
Serving Size: 1sheet
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 240mg||10%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Soybean Oil, Sugar, Vinegar, Salt.
Warning Contains: Contains soy, wheat. Made from yoshon flour.
Directions Defrosting Instructions: 1. Allow dough to defrost for approximately 1 hour in room temperature before opening or place in refrigerator the night before use. 2. Gently unfold pastry sheet. If dough tears, gently moisten affected area and mold together. Baking Instructions: 1. Preheat oven to 390 degrees F. 2. Roll out dough to desired size (you may sprinkle flour as needed). 3. Cut and shape using your favorite fillings. 4. Place in preheated oven of 390 degrees F for approximately 15-20 minutes or until golden brown. Serve and enjoy. Great for Napoleon cake, apple strudel, and turnovers. Keep frozen.
About the Producer Mazors Bakery
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