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Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz
Cheesecake, French, Classic
Whipped & fluffy. Microwave ready in 25 seconds per serving. Ready to enjoy in just seconds! Classic French Cheesecake: Velvety, whipped cheesecake with crumb topping and an oatmeal crumb crust. Try any of our other tempting varieties. One is bound to be your favorite! Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saralee.com. Sara Lee Consumer Affairs: PO Box 756, Neenah, WI 54957. Nobody doesn't like Sara Lee. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.com.
Ingredients
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Serving Size: 0.2cheesecake Servings Per Container: 5 |
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| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 26g | Daily Value 40% |
| Saturated Fat | Amount Per serving 15g | Daily Value 74% |
| Trans Fat | Amount Per serving 0.5g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 20mg | Daily Value 7% |
| Sodium | Amount Per serving 300mg | Daily Value 13% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 38g | Daily Value 13% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 26g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 5g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 8% |
| Iron | Amount Per Serving 0mg | Daily Value 4% |
Water, Sugar, Vegetable Oil (Coconut, Palm, Soybean and/or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Cultured Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)]. Contains 2% or Less of Each of the Following: Modified Corn Starch, Milk Protein Concentrate, Cream, Skim Milk, Gelatin, Maltodextrin, Oats, Salt, Mono- and Diglycerides, Gums (Carob Bean, Guar), Colored with (8-Apo-8'-Carotenal Turmeric and Annatto Extract, Caramel Color), Cheese Culture, Citric Acid, Skim Milk Protein Concentrate, Lactic Acid, Lactose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Natural and Artificial Flavors, Molasses, Lactylic Esters of Fatty Acids, Baking Soda, Modified Tapioca Starch, Carrageenan, Potassium Chloride, Wheat Starch, Cinnamon, Soy Lecithin, Soy Flour.
Warning
Contains: Contains milk, wheat and soy.
Directions
Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power: 1 Slice: 25 seconds; 2 Slices: 35 seconds. Do not microwave in pan. Thaw: Slices or whole cake covered on plate(s) in refrigerator: 30-45 minutes for a slice; 4-5 hours for whole cake. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
About the Producer
HILLSHIRE BRANDS
Disclaimer
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