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Unger Parve Kishka - 16 Oz
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Flour, Partially Hydrogenated Soybean, Cottonseed and/or Palm Oil, Carrots, Onions, Bread Crumbs (Flour, Water, Eggs, Yeast), Rolled Oats, Sugar, Salt, Paprika, Garlic and White Pepper.
Directions Keep frozen. Defrost until it can be easily sliced, but not until completely soft. Heat in oven or microwave. For Cholent: Slice and wrap in foil. Can be refrozen.
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