Spring Valley Blintzes Filled Crepes Cheese. 6 Blintzes. Gluten free. Net Wt. 13 oz. (369 g).
Spring Valley Blintzes Filled Crepes Cheese. 6 Blintzes. Gluten free. Net Wt. 13 oz. (369 g).
|
||||||
Calories | Amount Per serving 190 | 10% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 590mg | 25% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 29g | 10% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 9g | 0% | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Do not refreeze. Allergen Information: Contains: Milk, eggs.
Heating instructions: To Pan Fry: Place 2 tbsp of butter or margarine in the bottom of a skillet. Add frozen blintzes to pan and heat over medium flame. Lightly brown blintzes on both sides - approximately 6 minutes on each side. To Oven Bake: Preheat oven to 357°. Place frozen blintzes on lightly oiled baking sheet. Brush tops of blintzes lightly with butter or margarine. Bake approximately 15-18 minutes. Important: Keep frozen until ready to use.
Milmar Food Group
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware