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Alaga Syrup - 24 Oz

Alaga Syrup - 24 Oz

Syrup, The Original, Cane Flavor

Over 100 years. Sweetness of the south. Since 1906.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 24
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 66mg 3%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 30g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Corn Syrup, Cane Syrup, Water, Potassium Sorbate.
Product Attributes
Kosher
Directions Alaga Pecan Pie: 1/2 cup butter; 1 tablespoon all-purpose flour; 1 cup Alaga Original Syrup; 1/2 cup sugar; 3 large eggs; 1 cup pecans; 1 unbaked 9 inch deep dish pie shell. Preheat oven to 325 degrees. Melt butter over medium heat. Add flour and stir until smooth. Add Alaga Original Syrup and sugar. Boil for 3 minutes. Let cool. Add eggs to syrup mixture, blending well. Place pecans into a 9 inch deep dish pie shell, then pour syrup mixture on top. Bake at 325 degrees for 55 minutes, or until center is set.
About the Producer Whitfield Foods

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