Wewalka Regular Pastry Dough 13.2 Oz - 13.2 Oz
Serving Size: 0.167package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g||0%|
Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, Contains Less than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid.
64 flaky layers. European bakery style dough. Perfect for sweet or savory. No thawing. No waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. For recipes & more, visit www.Wewalka.us. Product of Hungary.
Warning Contains: Contains: wheat. May contain traces of milk.
Directions 1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch seamless sheet. Use a whole sheet or cut into small pieces. 3. Fill & Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min. For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
About the Producer Wewalka Trading
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