Wewalka Bistro Pizza Dough 7.8 Oz - 7.8 Oz

Wewalka Bistro Pizza Dough 7.8 Oz - 7.8 Oz

Nutrition Facts

Serving Size: 0.25package
Servings Per Container: 4
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 530mg 22%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono-& Diglycerides, DATEM, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.
Bistro Pizza, Round & Thin Crust

European bakery style dough. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Made with olive oil. For recipes & more, visit www.Wewalka.us. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Product of Austria (AT) or Hungary (HU), see lot code. Product of Austria.

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Product Attributes
Warning Contains: Contains wheat, milk.
Directions 1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 11 inch round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 Min: Bake on parchment paper. Keep dough refrigerated. Best if Used by: See front. Use immediately after opening.
About the Producer Wewalka Trading
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