Buy it Again
Blueberry Blintzes - 13 Oz
Blintzes, Blueberry
Hand rolled filled crepes. Authentic recipe. kosher certified. Since 1982. Traditional European crepes with sweet blueberry filling. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream and topped with powdered sugar. Also Try: Cheese, apple, cherry and strawberry Blintzes. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
Serving Size: 1blintz Servings Per Container: 6 |
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Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 4.5g | 6% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 100mg | 4% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 18g | 7% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 6% |
Blueberry Filling (Blueberries, Sugar, Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Agar, Natural and Artificial Blueberry Flavor, Carrageenan, Palm Oil Shortening), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Liquid Egg Whites, Salt, Potato Starch.
Product Attributes
Kosher
Warning
Contains: Contains: egg, milk, wheat, soy.
Directions
Cooking Directions: For best result thaw frozen blintzes before preparing. Do not re-freeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat. Turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to 15 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly. Keep refrigerated or frozen.
About the Producer
Kasias Deli
Disclaimer
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