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Open Nature Lobster Tail Split North American 2 Count - 8 Oz
Lobster Tails, Split, North American
Ready to cook. Wild caught. No preservatives. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel. Quality & satisfaction 100% guaranteed or your money back. Product of Canada.
|Serving size||4 oz|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 1g||1%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Lobster (Homarus Americanus), Salt.
Warning Contains: Contains: crustacean shellfish (lobster).
Directions Perishable. Keep frozen. Do not refreeze. Cook thoroughly. Preparation Instructions: Thaw 4-6 hours. Thawing Instructions: Remove all plastic packaging before thawing. For best results, thaw lobster tail in a covered pan in the refrigerator for 6 hours. For quicker thawing, place in a recloseable bag and submerge in a pan of cold water. Do not thaw lobster tail at room temperature. Rinse before use. Cook to 145 degrees F internal temp. Cooking Instructions: Broil: Remove thawed tail from shell. Place tail on the shell. Broil 4-6 inches from the heat source for about 7-10 minutes, until tail curls and darkens. Do not turn. Lobster can be basted with butter and garlic before broiling, bread crumbs may be added with 2 minutes remaining in the cooking. Lobster meat should reach a safe minimum internal temperature of 145 degrees F as measured with a food thermometer. Boil: Place thawed tail in shell in boiling water and return to boil. Cook for 7-9 minutes, until visible meat is opaque in a
About the Producer Lucerne
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