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Open Nature Lobster Tail Split North American 2 Count - 8 Oz

Open Nature Lobster Tail Split North American 2 Count - 8 Oz

Lobster Tails, Split, North American

Ready to cook. Wild caught. No preservatives. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. SmartLabel. Quality & satisfaction 100% guaranteed or your money back. Product of Canada.
Nutrition Facts
Serving size 4 oz
Servings Per Container about 2
Amount Per Serving (+)
Calories 170 90
Calories from Fat (-) (-)
% Daily Value*
Total Fat 1g 1% 1%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 285mg 95% 95%
Sodium 950mg 41% 41%
Potassium 224mg 4% 10%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 19g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 15%
Iron 4% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Lobster (Homarus Americanus), Salt.
Product Attributes
Warning Contains: Contains: crustacean shellfish (lobster).
Directions Perishable. Keep frozen. Do not refreeze. Cook thoroughly. Preparation Instructions: Thaw 4-6 hours. Thawing Instructions: Remove all plastic packaging before thawing. For best results, thaw lobster tail in a covered pan in the refrigerator for 6 hours. For quicker thawing, place in a recloseable bag and submerge in a pan of cold water. Do not thaw lobster tail at room temperature. Rinse before use. Cook to 145 degrees F internal temp. Cooking Instructions: Broil: Remove thawed tail from shell. Place tail on the shell. Broil 4-6 inches from the heat source for about 7-10 minutes, until tail curls and darkens. Do not turn. Lobster can be basted with butter and garlic before broiling, bread crumbs may be added with 2 minutes remaining in the cooking. Lobster meat should reach a safe minimum internal temperature of 145 degrees F as measured with a food thermometer. Boil: Place thawed tail in shell in boiling water and return to boil. Cook for 7-9 minutes, until visible meat is opaque in a
About the Producer Lucerne


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