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Pictsweet Farms Vegetables For Roasting Red Potatoes & Onions - 18 Oz

Pictsweet Farms Vegetables For Roasting Red Potatoes & Onions - 18 Oz

Vegetables for Roasting, Red Potatoes & Onions

Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non-Gmo. 100% Grown on American soil. Vegetables for roasting red potatoes & onions. www.pictsweetfarms.com.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: About 6
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 241mg 6%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Red Potatoes, Onions.
Product Attributes
Directions Must be cooked thoroughly. How to Roast Red Potatoes & Onions: You will need: 3-Tablespoons olive oil or other cooking oil; 1/2-teaspoon salt; 1/2-teaspoon ground black pepper. (1) Preheat oven to 450 degrees F. (2) Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. (3) Roast 20 minutes or until desired browning occurs. Stir once halfway through. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

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