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Meat Counter Beef Certified Angus Beef Ground Beef 93% Lean 7% Fat - Lb

Meat Counter Beef Certified Angus Beef Ground Beef 93% Lean 7% Fat - Lb

Ground Beef, 93% Lean

80% lean. 20% fat. US inspected and passed by Department of Agriculture. Outstanding flavor. Uncompromising standards. Since 1978, the Certified Angus Beef brand has raised the bar for Angus beef. Each cut meets 10 exacting standards for quality. You'll taste the difference in every juicy, flavorful bite. CertifiedAngusBeef.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 23g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer.
About the Producer Thomas Foods International

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