Turkey Burgers, Turkey Bacon & Cheddar, 1/3 LB
1/3 pound burgers. Per Serving: 290 calories; 540 mg sodium; 24 g protein. Gluten free. Made with white turkey. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to ear well. To find out more, visit SwitchToTurkey.com.
Nutrition Facts
| Serving Size : |
1burger |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
290
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
21g
|
32%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
85mg
|
28%
|
| Sodium |
Amount Per serving
540mg
|
23%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
24g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
10%
|
| Iron |
Amount Per serving
0mg
|
4%
|
White Turkey, Turkey Fat, Processed Cheddar Cheese (Cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Powdered Cellulose To Prevent Caking), Natamycin [Preservatives]), Turkey Bacon (Turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (Maltodextrin, Bacon Type Flavor [Sunflower Oil, Smoke Flavor, With Other Natural Flavors], Rice Starch, Tocopherol [To Preserve Freshness]).
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. Skillet: In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 10-11 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Boil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F.
About the Producer
JENNIE O TURKEY STORE
