Name: Screamin Sicilian Pizza Stromboli Mambo Italiano Meatballs & Pepperoni Box Frozen - 9.25 Oz
Brand: Screamin' Sicilian Pizza Co.
Price: 5.79 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Stromboli, Mambo Italiano

Meatballs & pepperoni pizza sauce, mozzarella & ricotta cheese wrapped in an artisan dough. Contains bioengineered food ingredients. Italian style combination. Oven or microwave. Real. www.screaminsicilian.com. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.

Nutrition Facts

Serving Size :

1stromboli

Servings Per Container :

Calories

830

(-)

Calories from Fat

(-)

Total Fat

44g

56%

Saturated Fat

22g

110%

Trans Fat

(-)

Polyunsaturated Fat

(-)

Monounsaturated Fat

(-)

Cholesterol

85mg

28%

Sodium

1620mg

70%

Potassium

340mg

Total Carbohydrate

74g

27%

Dietary Fiber

11%

Total Sugars

(-)

Added Sugars

Protein

32g

(-)

Calcium

280mg

20%

Iron

5.7mg

30%

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Add), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Filling: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)), Flour Cheese Flavor [Cheese Blend (Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt)), Cooked Meatballs (Beef, Pork Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley}, Pizza Sauce (Water, Tomato Paste, Spice Blend (Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking), Guar Gum, Soybean Oil Garlic Puree (Garlic, Water)), Pepperoni BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Add), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese (Made from Cow's Milk, Salt, Enzymes), Romano Cheese (Made from Cow's Milk, Salt, Enzymes), Powdered Cellulose/Starch Blend Added to Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil (Soybean Oil Cottonseed Oil, and/or Canola Oil), Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.

Warning

Contains: Contains wheat, milk, soy.,Not ready to eat.

Directions

Cook throughly. Baking Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray and tray with baking spray. Place the Stromboli back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.

About the Producer

Palermo Villa Inc.

Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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