Signature SELECT Skillet Dinners Pasta & Sauce Mix Stroganoff Style - 5.6 Oz
Nutrition Facts

Serving Size: 0.33cup dry mix
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 620mg 27%
Potassium Amount Per serving 60mg 0%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Macaroni Products (Enriched Semolina [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Whey, Hydrolyzed Corn Protein, Contains 2% or Less of Each of the Following: Palm Oil, Dehydrated Onion, Citric Acid, Monosodium Glutamate, Titanium Dioxide, Spice, Hydrolyzed Corn, Soy and Wheat Protein, Natural and Artificial Flavor, Dehydrated Tomato, Sodium Caseinate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Maltodextrin, Dipotassium Phosphate, Caramel (Color), Sodium Hexametaphosphate, Monoglycerides, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Nonfat Milk, Sour Cream (Cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate, Anti-Caking Agent (Silicon Dioxide).
Pasta & Sauce Mix, Stroganoff Style

Just add ground beef, water, and milk. Per 1/3 Cup As Packaged: 100 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); less than 1 g total sugars. Quality guaranteed. SmartLabel. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Skillet Instructions: Brown 1 pound lean ground beef in a 10 inch skillet and drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (add milk slowly), sauce mix and uncooked pasta. Heat to boiling; stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover. Let stand 3-5 minutes (sauce will thicken as it stands). Microwave Instructions: Crumble 1 pound lean ground beef into 3 quart microwaveable casserole or bowl. Microwave uncovered on high, 3 to 6 minutes breaking up beef halfway through, until brown. Drain. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. Microwave uncovered 15 to 20 minutes; stirring every 5 minutes, until pasta is tender. (Sauce will thicke
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