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Riced Cauliflower
USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Washed and ready to use. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods. Grown by producers who meet USDA certified organic farming standards. Organic for all! how2recycle.info. SmartLabel: Scan for more food information. Love it or it's on us (1-888-723-3929).
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| Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 25mg | 1% | ||||
| Potassium | Amount Per serving 250mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Organic
Cooking Directions: Stove Top: 1. Heat olive oil in a skillet over medium heat. 2. Add riced veggies and salt/pepper as desired; cover skillet and cook until heated through, 3-5 minutes or until desired tenderness. 3. Remove lid and fluff with a fork. Microwave (Cooking times may vary depending on cooking method and equipment adjust time and heat settings as necessary): 1. Pierce bag with fork and place on a microwave safe dish. 2. Microwave on high for 4 minutes or until cauliflower is tender (microwave ovens may vary in power; cooking time may be outside this range). 3. Remove from microwave. 4. Open bag carefully, as contents and steam will be very hot. Perishable. Keep refrigerated.
Better Living Brands, LLC
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Chemical Disclosure for Cookware
