Nutrition Facts
| Serving Size : |
5.25000OZ_AV |
| Servings Per Container : |
8.00000 |
|
| Calories |
Amount Per serving
420
|
21%
|
| Calories from Fat |
Amount Per serving
160
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25MG
|
8%
|
| Sodium |
Amount Per serving
440MG
|
19%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
60G
|
22%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
40G
|
80%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
4G
|
8%
|
| Calcium |
Amount Per serving
35MG
|
21%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: SUGAR,ENRICHEDBLEACHED WHEAT FLOUR (WHEATFLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,EGGWHITES,RAW STRAWBERRIES,HYDROGENATED VEGETABLE OIL (PALM,PALM KERNEL,COCONUT,COTTONSEED),RAW BLACKBERRIES,RASPBERRIES,SOYBEANOIL,EGGS,RAW BLUEBERRIES,CONTAINS 2% OR LESS: MODIFIED TAPIOCA STARCH,ADIPIC ACID,ARTIFICIALFLAVOR,CARBOHYDRATEGUM,CORNSYRUP,DEXTROSE,GUAR GUM,HIGHFRUCTOSE CORN SYRUP,LEAVENING (SODIUM ACID PYROPHOSPHATE,BAKING SODA,MONOCALCIUM PHOSPHATE),MODIFIED CORN STARCH,MODIFIED FOOD STARCH,MONO AND DIGLYCERIDES,NATURAL AND ARTIFICIAL FLAVOR,POLYGLYCEROL ESTERS OF FATTY ACIDS,POLYSORBATE 60,POTASSIUM SORBATE(PRESERVATIVE),PROPYLENE GLYCOL MONO AND DIESTERS OF FATS,FATTY ACIDS,SALT,SODIUM CASEINATE(A MILK DERIVATIVE),SODIUMSTEAROYL LACTYLATE,SOY LECITHIN,SOY PROTEIN CONCENTRATE,TO PRESERVE FRESHNESS (POTASSIUM SORBATE),WHEAT STARCH,WHEY(A MILK DERIVATIVE),XANTHAN GUM
