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Hormel Natural Choice Original Stack Pack - 20 Oz

Hormel Natural Choice Original Stack Pack - 20 Oz

Bacon, Uncured, Original, Thick Cut

Gluten free. Naturally hardwood smoked. No preservatives. 100% natural (No artificial ingredients. Minimally processed). No nitrates or nitrites added except for those naturally occurring in cultured celery powder. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice Uncured Bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. Taste the freshness from Hormel Foods, naturally. No MSG added. Pork raised without added hormones. Federal regulations prohibit the use of added hormones in pork. US inspected and passed by Department of Agriculture. www.makethenaturalchoice.com. facebook.com/hormelnaturalchoice. pinterest.com/hormelnatural. Contact us 1-800-523-4635; www.makethenaturalchoice.com.
Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: about 14
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder.
Product Attributes
Gluten Free
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or desired crispness. No turning in necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Not preserved - Keep refrigerated below 40 degrees F at all times.
About the Producer Hormel Foods

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