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Kingsford Fully Cooked Seasoned Pork Carnitas - 1 Lb
Pork Carnitas, Seasoned
Premium cuts. All natural (Food is ready when internal temperature reaches 165 degrees. Important: Do not place tray directly on oven rack or handle when hot) ingredients. Over 90 years of grilling tradition. Fully cooked. No mess oven and microwave ready tray. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. Cooking times may vary with each individual oven. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats.com. Sustainable forestry. Product of USA.
Serving Size: 3oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||0%|
Pork, Water, Vinegar, Salt, Rubbed with (Sugar, Salt, Chicken Broth, Dehydrated Garlic, Natural Coffee Extract, Spices, Orange Peel, Granules Onion Powder.
Directions Microwave: 1. Remove outer cardboard sleeve and poke a small hole in carnitas pouch. Place pouch inside of microwave safe black tray and into microwave. 2. Heat on high for approximately 5 minutes. Carefully remove from microwave and cool slightly before handling further. 3. Cut open one end of the pouch and empty contents back into black tray. 4. Shred the meat using 2 forks or a pair of tongs to pull the mat apart as desired into a finer shred. Oven: 1. Preheat oven to 350 degrees F and set oven rack to center position. 2. Cut open one end of carnitas pouch and empty contents into the oven safe black tray. 3. Place tray on baking sheet and into oven for approximately 12 minutes until carnitas are hot and surface of the meat has browned. 4. Carefully remove from oven and shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Stove Top: 1. Place a pot of water large enough to fit carnitas pouch on stove top. Bring water to a low boil. 2. Submerge pouch into boiling water making sure product is full submerged. 3. Reduced heat to maintain a simmer and leave in water for approximately 10 minutes. 4. Carefully remove the pouch using a pair of tongs. 5. Cut open one end of pouch and empty contents into the black tray. 6. Shred the meat using 2 forks or a pair of tongs to pull the meat apart as desired into a finer shred. Keep refrigerated or frozen. Thaw before cooking.
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