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DIGIORNO Pizza Cheese Stuffed Crust Pepperoni Frozen - 22.822 Oz
Pizza, Bacon and Cheese Stuffed Crust, Better with Bacon
Pepperoni, applewood smoked bacon with a bacon & cheese stuffed crust. Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 330 calories; 8 g sat fat (40% DV); 780 mg sodium (34% DV); 3 g total sugars; 16 g protein (25% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno bacon & cheese stuffed crust pizza with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It's not delivery. It's DiGiorno. Mouthwatering melty cheese. Made with real cheese. 2-1/2 ft of cheese stuffed in the crust. Bacon in the crust! Yup you read that right. Bacon & cheese stuffed crust pizza. This crust is stuffed with applewood smoked bacon along with 2-1/2 feet of hot, melty cheese and layered with delicious toppings! U.S. inspected and Passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)DiGiorno. SmartLabel: Scan for more info.
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 780mg||34%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 28g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||25%|
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Spices, Dried Garlic.
Warning Contains: Contains: wheat, milk. Not ready to eat.
Directions Cook thoroughly. Step (1) Preheat 400 degree. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. Step (2) Prep. Remove pizza from freshness wrap. Step (3) Place. Place pizza directly on center oven rack. Step (4) Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.