Pancake Mix, Complete, Buttermilk
No artificial flavors; colors; preservatives. Heart Healthy: Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Good source of fiber cholesterol free low in fat. Contains a bioengineered food ingredient. Light & fluffy. Just add water. Contents may settle. Product sold by weight not volume. Makers wanted driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes. Boys & girls clubs of America Krusteaz is proud to partner with boys & girls clubs of America to improve the wellbeing of America’s youth.
Nutrition Facts
| Serving Size : |
0.5cup mix |
| Servings Per Container : |
About 12 |
|
| Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1.5g
|
2%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
480mg
|
21%
|
| Potassium |
Amount Per serving
120mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
43g
|
16%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
5g
|
10%
|
| Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
290mg
|
20%
|
| Iron |
Amount Per serving
2.5mg
|
15%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk. May contain egg and tree nuts.
Directions
4-inch pancakes: 6-7; Mix: 1 cup; Cold Water: 2/3 cup. 4-inch pancakes: 12-14; Mix: 2 cups; Cold water: 1-1/3 cups. 4-inch pancakes: 18-21; Mix: 3 cups; Cold water: 2 cups. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
About the Producer
Continental Mills, Inc.
