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Heritage Angus Burger - 2 Lb

Heritage Angus Burger - 2 Lb

Burgers, Premium, 100% Angus

Gluten free. Since 1960. A family legacy of premium quality. 80% lean; 20% fat. Heritage is a family-owned, premium brand dedicated to consistently providing exceptional, delicious, meals, We take pride in our hand-crafted approach and attention to detail, which creates the quality and timeless taste that truly is our Heritage. Our premium Angus Burgers are made from richly marbled cuts of 100% Angus Beef, known for its outstanding taste. With family pride and crafted quality. Heritage will be your burger of choice. US Inspected and passed by Department of Agriculture. Quality control USDA Approved. Pinterest. Facebook. Instagram.
Nutrition Facts

Serving Size: 1raw burger
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 240
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 12g 60%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 110mg 37%
Sodium Amount Per serving 110mg 5%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 41g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 14%
100% Angus Beef.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. total). (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in br
About the Producer Quaker Maid Meats


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