New Zealand King Salmon Smoked Manuka Wood - 100 Gram
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 2
Calories Amount Per Serving
165
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 3.5g
Monounsaturated Fat Amount Per serving 7g
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 450mg 19%
Potassium Amount Per serving 230mg 4%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 21%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Farm Raised King Salmon (Oncorhynchus Tshawytscha), Salt, Brown Sugar, Natural Woodsmoke, Astaxanthin (Colour).
Salmon, Smoked, Manuka Wood

Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. 4 - Rich smoke (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company). Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Smoke Flavour Scale (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company): 4. Regal King Salmon: Our Regal Manuka Wood Smoked

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Product Attributes
Warning Contains: Contains king salmon (fish). Contains small bones.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
About the Producer The New Zealand King Salmon
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