New Zealand King Salmon Smoked Regal Beech Wood - 100 Gram
Serving Size: 2oz
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||15%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 30mg||9%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 1.4g||0%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||22%|
Farm Raised King Salmon (Oncorhynchus Tshawytscha) Salt, Sugar, Natural Woodsmoke, Astaxanthin (Colour).
Salmon, Smoked, Beech Wood
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. 2 - Mild smoke (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company). Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Smoke Flavour Scale (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company): 2. Regal King Salmon: Our Regal Beech Wood Smoked S
Warning Contains: Contains king salmon (fish). Contains small bones.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
About the Producer The New Zealand King Salmon
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