Curry Mix, Japanese, Mild
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. What is Japanese Curry? Made in Japan.
Nutrition Facts
Serving Size : |
0.2pack |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
7%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
800mg
|
35%
|
Potassium |
Amount Per serving
46mg
|
0%
|
Total Carbohydrate |
Amount Per serving
9g
|
3%
|
Dietary Fiber |
Amount Per serving
1g
|
5%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
3%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
9mg
|
0%
|
Iron |
Amount Per serving
1mg
|
2%
|
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder, Monosodium Glutamate, Caramel Color, Pepper, Malic Acid, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.
Directions
Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp): 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry: 1 box. (All ingredients are desirably chopped.)
Keep refrigerated in airtight container after opening.
About the Producer
S&B Foods Inc.