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Royal Rice Brown Basmati - 2 Lb

Royal Rice Brown Basmati - 2 Lb

Brown Rice, Basmati

Naturally aromatic premium aged rice. Per Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Non GMO Project verified. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. Authentic. From the foothills of the Himalayas. A tradition of excellence. Like authentic Basmati, Royal Brown Basmati Rice comes from the foothills of the Himalayan Mountains, where it has been grown for centuries. Thanks to an deal climate and an abundance of fertile soil fed by pure spring waters, this region produces some of the world's most extraordinary grains. Working closely with expert farmers, our goal is to maximize the characteristics that make Basmati so unique: aroma, taste and texture. After harvesting, we leave the gem and bran layers of our brown Basmati intact, which results in a whole grain. We also age our rice for a minimum of 12 months, which intensifies as delicately sweet flavor and imparts it with a fluffy, non-sticky texture. Whether as main course or side dish, Royal Brown Basmati Rice makes a delicious and wholesome addition to any meal. Visit our website for additional information. Product of India.
Nutrition Facts

Serving Size: 0.25cups
Servings Per Container: 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Wholegrain Brown Basmati Rice.
Product Attributes
Directions Cooking Methods: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt each dry cup of rice prepared. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2-1/4 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 40 minutes or until water is absorbed. Rice Cooker Method: Use ratio: 1 cup (dry rice): 2-1/4 cups (water). See rice cooker manual for specific operation. Microwave Method (1200 Watt rating): Combine 1 cup rice and 2-1/2 cups water in microwave-safe tray (1-1/2 qts-2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution. Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Store in cool, dry place.


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