Buy it Again
Open Nature Bacon Smoked Bourbon & Brown Sugar Uncured - 12 Oz

Open Nature Bacon Smoked Bourbon & Brown Sugar Uncured - 12 Oz

Bacon, Uncured, Bourbon Flavor & Brown Sugar, Center Cut

Per 1 field strip: 45 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1fried strip
Servings Per Container: About 13
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 37mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Salt, Turbinado Sugar, Celery Powder, Coated with Bourbon Brown Sugar Seasoning: Salt, Maltodextrin, Rice Flour, Sugar, Brown Sugar, Dextrose, Natural Flavors, Spices.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees
About the Producer Lucerne Foods

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.