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Just In Time French Onion Soup Mix - 2.2 Oz
Soup Mix, French Onion
A richly satisfying onion soup. Try these great recipes! Not just a soup mix; try it as a seasoning. Made in the USA.
Serving Size: 2.33tsp
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 820mg||34%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Beef Soup Base (Hydrolyzed Corn & Soy Protein, Salt, Dextrose, Beef and Vegetable Fat (BHA, BHT, Citric Acid Added to Preserve Freshness), Caramel Color, Citric Acid, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Spice and No More than 2% Silicon Dioxide Added (Anticaking)), Natural French Onion Flavor (Natural Flavors [Including Onion Powder, Nonfat Dry Milk Solids, Hydrolyzed Soy Protein] and Other Natural Flavors, Maltodextrin, Salt), Garlic Powder (Dehydrated Ground Garlic), Chili Powder ([Dehydrated, Ground Capsicum Annuum], Salt, Cumin, Oregano, Garlic, 2% Silicon Dioxide Added as a Flow Agent) and Basil.
Warning Contains: Contains soy, milk and sesame extract ingredients.
Directions French Onion Soup: Ingredients: 1 Just In Time Gourmet French Onion Soup Mix; 4 tablespoons butter; 1 large onion, thinly sliced; 1/2 of a 16-ounce loaf of French bread cut into 6 thick slices; 4 cups water; 6 slices provolone cheese. Preheat oven to broil. Place bread on a baking sheet and put under broiler. Toast one side, turn, place a slice of cheese on top and toast until cheese is melted. Remove from oven; set aside. In a large soup pot, melt butter over medium high heat and saute onion until translucent. Add soup mix and water; bring to a simmer over medium heat. Turn off heat. Divide soup into 6 bowls and distribute onions evenly. Place toasted cheese bread on top of each bowl of soup and serve immediately.
About the Producer Phoenix Food