Buy it Again
Panera Mac N Cheese Meals - 16 Oz
Mac & Cheese
At home. Mac & Cheese: Tender shell pasta nestled in our signature blend of creamy cheese sauce and Vermont white cheddar cheese. paneraathome.com. Explore all of our products and easy meal ideas at PaneraAtHome.com. BPA free.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 30g||38%||73%|
|Saturated Fat 3232||160%||160%|
|Trans Fat 1|
|Total Carbohydrate 40g||14%||28%|
|Dietary Fiber 2g||7%||7%|
|Total Sugars 8g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Water, Milk, Heavy Cream, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Canola Oil, Contains 2% or Less F: Butter (Cream, Salt), Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation and Sea Salt.
Warning Contains: Contains: egg, milk and wheat.
Directions Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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