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Signature SELECT Blackeye Peas Dry - 16 Oz
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Blackeye Peas
Per 1/4 Cup (Dry): 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Excellent source of fiber. Great Products: At a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948. essentialeveryday.com. essentialeveryday.com.
Ingredients
|
Serving Size: 0.25cup (dry) Servings Per Container: About 13 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 6g | 22% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 10% | |
Blackeye Peas.
Product Attributes
Kosher
Directions
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Preparation Directions: Quick Soak: 1 Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and 1 pound dry beans. 2 Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3 Drain and rinse. Continue with cooking directions. Overnight Soak: 1 Rinse and sort beans. In a large saucepan or Dutch oven, combine 6-8 cups cold water and 1 pound dry beans. 2 Cover and let stand overnight (at least 6-8 hours). 3 Drain and rinse. Continue with cooking directions. Cooking Directions: 1 In large saucepan or Dutch oven over medium heat, combine 6 cups water and 1 pound soaked beans, bring to simmer. 2 Cover and simmer 1-1 1/2 hour(s) or until tender. 3 Remove from heat, drain well.
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