Cider, Sour Cherry
Gluten free. Easy going and traditional idea MFG & tasting. Total cherries and apples from a cooperative of Northwest orchards marry in tank to create a lush cider with notes of cinnamon, clove, and jammy red fruits. Pairs well with raddichio salad, wild grains, and sushi. Drink freely. In 2012, Michael Billingsley, planted 2500 apple trees on a bench above the Bitterroot Valley. Now, he is using those apples, as well as fruit from our Northwest neighbors, to create fine ciders on the bank of the Clark Fork River in Missoula, Montana. 6.7% alc. by vol. 13.4 Fermented & Bottled by Western Cider Co. 501 N. California St. Missoula, Montana 59802. Made in USA. Montana.
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Apple Juice, Apple and Cherry Juice Concentrate, Yeast, Carbon Dioxide (for Carbonation).
Product Attributes
Gluten Free
Warning
Contains: Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer
Western Cider Co.