Sonoma Gourmet Pasta Sauce Alfredo Cauliflower Jar - 12.75 Oz
Serving Size: 0.25cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g|
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cauliflower, White Wine, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Extra Virgin Olive Oil, Sea Salt, Spices, Shallots, Onion Powder, Citric Acid.
Pasta Sauce, Cauliflower Alfredo
No sugar added. Gluten free. For great recipes and serving ideas: www.SonomaGourmet.com. Hand crafted in Sonoma, CA.
Warning Contains: Contains milk. Contains sulfites.
Directions Shake well. Refrigerate after opening. Easy & Delicious Serving Ideas: Pasta: Toss grilled chicken breast, sauce and cooked fettuccini together. Garnish with chopped Italian parsley. Entree: Poach halibut or any other white fish in sauce. Serve over sauteed rainbow chard and rice pilaf. Pizza: Bake pizza crust with sauce and thinly sliced red onions. When done, top with prosciutto and arugula.
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