Marie Callenders Corn Bread Mix Original All Natural - 32 Oz
|Serving size||0.25 cup dry mix|
|Servings Per Container||24|
|Amount Per Serving||(+)|
|Calories from Fat||25||25|
|% Daily Value*|
|Total Fat 3g||5%||5%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%||9%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Degermed Yellow Cornmeal, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Nonfat Dry Milk, Yellow Corn Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate), Egg Yolk Powder, Salt, Dextrose.
Corn Bread Mix, Original
Home baked goodness. Just add water. No hydrogenated oils. Marie Callender's famous Corn Bread Mix. It makes homestyle, delicious, moist cake-like corn bread that has been served in our restaurants for almost 50 years. And it's so easy!
Warning Contains: This product contains wheat, milk and egg. Manufactured on equipment shared with products that may contain soy and tree nuts.
Directions Preheat oven to 375 degrees F. Grease or spray sides and bottom of pan or muffin cups. Add water (according to mixing chart) to bowl. Blend cornbread mix (according to mixing chart) with water until all lumps disappear (about 20 strokes). Do not over mix. Pour batter into prepared pan or scoop into muffin cups. Bake immediately. Bake bread at 375 degrees F for 30-35 minutes. Bake muffins at 375 degrees F for 20-25 minutes. Enjoy! Mixing Table Chart: To Make 8x8x2 Pan: Mix - 3 Cups Corn Bread Mix, 1 1/2 cups of water; Bake 30-35 minutes. To Make 12 Muffins: Mix - 3 Cups Corn Bread Mix, 1 1/2 cups of water; Bake 20-25 minutes. To Make 9x13x2x Pan: Mix - 6 Cups Corn Bread Mix, 3 cups of water; Bake 30-35 minutes. To Make 24 Muffins: Mix - 6 Cups Corn Bread Mix, 3 cups of water; Bake 20-25 minutes. High-altitude baking Instructions (above 5,000 Ft): Add 1 Tbsp all-purpose flour and 2 Tbsp of water. For convection ovens, reduce time by 5 minutes and temperature by 25 degrees.
About the Producer Marie Callenders
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