Buy it Again
All Natural Barramundi Fillets - 12 Oz
Barramundi, Sweet & Mild
All natural. The sustainable seabass. A better fish. A better world. A better you. Australis - The better fish. Excellent source of protein. HACCP certified food safety. Say hello to your new favorite fish! A Better Fish: Savor the delicacy that Australians have loved for years! Prized for its mild, buttery flavor and moist, succulent texture, barramundi is considered one of the world's finest tasting fish. Light and easy to cook, barramundi will surprise you by how well it works with any white fish recipe. A Better World: Our barramundi are responsibly raised in pristine open ocean waters and farmed at low densities. They are fed a predominantly vegetarian diet, making them one of the most sustainable fish available anywhere. A Better You: Australian Barramundi is an excellent source of all-natural lean protein. It has one of the highest omega-3 levels of any white fish, and is free from mercury and other contaminants. Our hand-cut fillets are individually flash frozen within hours of harvest, locking in flavor and freshness. Follow (at)thebetterfish story on Facebook; Twitter; Instagram. For more recipes and info: TheBetterFish.com. Ocean farm raised. Product of Vietnam.
Serving Size: 1piece
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 49mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 34g||0%|
Directions Keep frozen. Thawing Instructions: Submerge vacuum pack in cold water for 15 minutes. Once thawed, remove from packaging. Use within 2 days. Do not refreeze after thawing. Cooking Instructions: All instructions are for thawed fillets removed from the vacuum pack, rinsed and patted dry. For best results, brush with melted butter or oil and season to taste. Bake: 400 degrees F for 15 minutes. Grill: 3-5 minutes on each side. Broil: 5-7 minutes. Pan Fry: 3-4 minutes on each side. Cooking times may vary. Filets are done when the fish flakes easily.
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