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Earl Campbell Polish Sausage Loop - 13 Oz
Smoked Sausage, Polish
Made with chicken, pork, and beef. Heat & serve. Inspected for wholesomeness by US Department of Agriculture. No MSG. Gluten free. Fully cooked. Easy open.
Ingredients
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Serving Size: 2oz Servings Per Container: about 7 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 580mg | 25% |
| Potassium | Amount Per serving (-) | 2% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Oat Fiber, Salt, Contains 2% or Less Dextrose, Garlic, Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Sodium Diacetate, Sodium Lactate.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Heating Instructions: Grill: Grill 12-14 minutes over medium heat, turning frequently. Stove Top: Fill a pan with 1 inch of water, bring to a boil and add sausage. Simmer for 10-12 minutes.
About the Producer
J Bar B Foods
Disclaimer
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