Kracie Popin Cookin Donuts - 1.4 Oz

Kracie Popin Cookin Donuts - 1.4 Oz

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Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
180		 % Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 22g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%
Sugar, Hydroxypropyl Distarch Phosphate, Distarch Phosphate, Dextrose, Palm Oil, Starch (Cassava, Corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose (Milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (Vegetable Oil (Palm, Rapeseed, Soybeans), Hydrogenated Vegetable Oil (Palm), Soy Lecithin), Milk Protein, Dextrin Partially Hydrogenated Palm Oil, Margarine (Vegetable Oil (Palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain (Wheat), Citric Acid, Beet Red (Color), Gelatin (Pork), Sodium Bicarbonate, Mono- and Diglycerides of Fatty Acids, Radish Color, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1.
Tanoshii Donuts

DIY candy for kids. So cute and so fun. Chocolate sauce. Sugar sprinkles. Custard dough. Crumbs. Vanilla sauce & strawberry sauce. Cocoa dough. Just add water. No bake! Contents: tray; spoon; squeezing bag; sugar sprinkles. 6 packets. Custard, cocoa, vanilla, strawberry & chocolate flavors. BPA free. Product of Japan. Made in Japan.

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Product Attributes
Warning Contains: Contains wheat, milk and soybeans. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Directions Wash your hands well. Prepare a glass of water. Use scissors to cut apart tray as shown in picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make Dough: Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with back of the spoon until thick. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in A with powder from the brown packet. 2. Make Donuts: Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make Vanilla Sauce: Add powder from the blue packet to section. Add 1 triangle cup of water and mix well. 4. Make Strawberry Sauce: Add powder from the red packet to section. Add 1 triangle cup of water and mix well. 5. Make chocolate pen: add powder from the black packet to section. Add 1 triangle cup of water and mix well. Fold down the top of the squeezing bag and
About the Producer JFC International
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