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Zatarains Crawfish Shrimp & Crab Boil - 16 Oz
Seasoning, Crawfish, Shrimp & Crab Boil
A New Orleans tradition since 1889. Complete, nothing to add. www.zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information. Try these other great Zatarain's products: pro-boil; extra spicy crab boil; liquid concentrated shrimp & crab boil; liquid garlic & onion shrimp & crab boil; liquid lemon shrimp & crab boil; fish-fri; creole mustard; creole seasoning; New Orleans style rice mixes; New Orleans style frozen entrees.
Serving Size: 0.25tsp
Servings Per Container: about 378
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|Sodium||Amount Per serving 480mg||20%|
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Salt, Dextrose, Spices (Including Red Pepper), Natural Flavor, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), Lemon Puree, Sugar, and Lemon Juice.
Directions This package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water); 2. cook for the time shown. Turn off heat and soak for the time shown; 3. drain carefully and serve. Cook Time; Hot Soak Time; Zesty Cool Time: Crawfish: 2 min.; 15-20 min.; 15-20 min. Crabs: 5 min; 15-20 min.; 15-20 min. Shrimp: 1 min.; 2-5 min.; 2-5 min.Tips: 1. for spicier flavor, add cold water or ice to pot at the end of cook time and soak longer; 2. for smaller quantities of seafood, use 1 cup Zatarian's complete crab boil with 8-10 pounds of shrimp, 5-8 pounds crawfish, or 12 crabs; 3. for extra zesty flavor, try adding Zatarian's liquid crab boil and/or Zatarian's cayenne pepper.
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