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Rana Gnocchi Skillet - 12 Oz
No GMO. Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - master pasta maker Verona, Italy. Italy's most loved (). Made with potatoes. Crispy outside, soft inside. Product fresh frozen. Thawed and dated for freshness. A new way to love gnocchi. Cooking our gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. - Giovanni Rana. Did you know? In this product there are: no artificial flavors; no artificial colors; no GMO ingredients. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
|Serving size||1 cup|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 55g||20%||42%|
|Dietary Fiber 1g||4%||11%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Semolina, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate and Ascorbic Acid), Modified Starch, 2% or Less of Salt, Citric Acid, Sorbic Acid, Rice Flour.
Warning Contains: Contains: wheat. This product is manufactured on equipment that also processes milk.
Directions Skillet Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a large skillet (11 inches in diameter). 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (For Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Cook thoroughly. Keep refrigerated. Use by date on front of pack. After opening, use within 3 days.