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Alexia Risotto Butternut Squash With Parmesan Cheese & Sea Salt - 12 Oz
Risotto, Butternut Squash
With Parmesan cheese & sea salt. Rich in color and flavor. Per 1/2 Cup Serving: 70 calories; 3 g sat. fat (15% DV); 390 mg sodium (17% DV); 2 g total sugars. Gluten free. Non GMO Project verified. nongmoproject.org. All natural. Stunning ride dish. We've blended riced butternut squash with Parmesan cheese and a touch of sea salt for a creamy dish that's all upside. Unsalted butter. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
|Serving size||0.5 cup|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4.5g||6%||17%|
|Saturated Fat 3g||15%||40%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%||7%|
|Dietary Fiber 1g||4%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Butternut Squash, Water, Organic Cream, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of: Corn Starch, Organic Unsalted Butter (Organic Cream, Lactic Acid), Organic Apple Cider Vinegar, Sea Salt, Thyme, Garlic Powder, Onion Powder.
Warning Contains: Contains: milk.
Directions Instructions: Stovetop: Cook only one bag at a time. (1) Pour risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minutes; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food Safety and Quality: (1) Keep frozen. Do not thaw. (2) Microwave directions developed with 1100-watt microwave ovens. (3) Appliances vary. Adjust cooking times as needed. (4) Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Serving Suggestion: Serve with grilled salmon, chicken or veggie burgers. Keep frozen.
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