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La Preferida Rice Spanish Box - 5.25 Oz
Spanish Rice
Package makes 2-1/2 cups rice. Ready in 15 minutes. Est. 1949. Partially produced with genetic engineering. www.lapreferida.com. Product of USA.
Ingredients
|
Serving Size: 0.5cup dry mix Servings Per Container: 2.5 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 650mg | 28% |
| Potassium | Amount Per serving 336mg | 8% |
| Total Carbohydrate | Amount Per serving 45g | 16% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Total Sugars | Amount Per serving 1g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Calcium | 2% | |
| Iron | 0% | |
Precooked Long Grain Rice (Enriched with Niacin, Iron, Thiamin, and Folic Acid), Dehydrated Onion, Salt, Dehydrated Tomato, Canola Oil, Palm Oil, Potassium Chloride, Dehydrated Green Bell Peppers, Monosodium Glutamate, Paprika, Hydrolyzed Corn Protein, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Spices, Dehydrated Garlic, Dehydrated Red Bell Peppers, Oleoresin Paprika, Less than 2% Silicon Dioxide (to Prevent Caking).
Directions
In medium saucepan, bring 1-2/3 cups of water to a boil. Add contents of pouch and stir well. Bring back to a boil. Reduce heat to medium, cover and simmer for 3 minutes. Remove from heat and allow to stand, covered, 8 minutes. Stir before serving. Flavorful & Easy Meal Additions: By adding just a few simple ingredients after preparing our rice, you can transform your dish into a whole new meal! Latin Style Paella: 1 cup cooked chicken, 1/2 cup cooked Spanish chorizo, 1/2 cup cooked shrimp. Stir in with rice, heat and serve. Asian Inspired Kale Fried Rice: 1/2 cup scrambled eggs, 1/2 cup chopped kale, 2 tbsp soy sauce. Stir in with rice, heat and serve. Chicken, Rice & Tortilla Soup: 2 cups cooked shredded chicken, 1 sliced jalapeno pepper, 1/8 cup chicken broth, 3 tortillas chopped. Stir in with rice, heat and serve. Caribbean Rice: 4 tbsp La Preferida Mojo Marinade, 1 cup cooked chicken or cooked pork. Stir in with rice, heat and serve.
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