Buy it Again
Chef Soraya Meal Bowl Chili Lime - 2.5 Oz
Chili Lime Bowl
Pinto beans, rice, quinoa, hemp + a zesty chili lime sauce. 12 g protein; 8 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based macro meal in minutes! Plant based. www.chefsoraya.com. Instagram. Facebook. Follow us (at)chefsoraya. (hashtag)macromeal. 1% for the planet.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 0||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 8g||27%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21g||0%|
Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexico Chili Pepper, Sea Salt, Lime Powder (Non-GMO Maltodextrin, Organic Lime Juice Concentrate), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro.
Warning Contains: Caution: Handle with care as bowl may be hot!
Directions Don't dilute or you'll have soup! Crunchy bite? Just sit tight! Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.
About the Producer Chef Soraya