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Rana Fettuccine - 9 Oz

Rana Fettuccine - 9 Oz

Nutrition Facts
Serving size 1.25 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 260 700
Calories from Fat 0 0
% Daily Value*
Total Fat 2.5g 3% 8%
Saturated Fat 0.5g 3% 10%
Trans Fat 0g
Cholesterol 75mg 25% 68%
Sodium 25mg 1% 3%
Potassium 175mg 4% 10%
Total Carbohydrate 48g 17% 47%
Dietary Fiber 3g 11% 29%
Sugars (-)
Protein 10g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Durum Wheat Semolina, Eggs, Water.
Fettuccine

No artificial flavors. No preservatives. No artificial colors. No powdered eggs. 100% cage free eggs (Eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). Giovanni Rana. Over 50 years - Master pasta maker Verona, Italy. Italys most loved. 2 min. Exclusive signature texture that holds your sauce like no other! My story: I am Giovanni Rana, both near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No.1 (Based on refrigerated pasta sales) refrigerated pasta in Italy (Egg from hens not raised in cages). My pasta is made using traditional Italian recipes, like my grandmothers. Did You Know? In this Product there care: No GMO ingredients. The texture of my pasta is a little bit rough, as though it were hard rolled. The special texture gives the perfect at demote bite, and means the pasta cooks quickly, doesnt stick together and holds the sauce better. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - Packaging from responsible sources. Imported from Italy. Product of Italy.

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Product Attributes
Warning Contains: Contains egg, wheat.
Directions Cook thoroughly. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. (1) Heat 6 quarts of water to boiling. Add a pinch of salt. (2) Add pasta and return to gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. (3) Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiana Reggiano cheese and serve. Serving Suggestions: Pair with Giovanni Rand Marinara sauce: or try: Crispy chicken fettuccine Alfredo Saute cooked, shredded chicken bread in butter. Heat Giovanni Ranna Alfredo sauce in a separate pan. Add cooked fettuccine and toss. Serve pasta with chicken. Parsley, and grated parmigiana Reggiano. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
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