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Rana Fettuccine - 9 Oz
Fettuccine
No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients. Over 50 Years: Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved. 2 min. No preservatives. Exclusive signature texture that holds your sauce like no other. Cook thoroughly. My story. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Produced in a factory of Via Europa, 46 20083 Vigano di Gaggiano (MI) Italy. Imported from Italy. Product of Italy.
Ingredients
| Serving size | 1.25 cup | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 260 | 700 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 8% | |
| Saturated Fat 0.50.5 | 3% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 75mg | 25% | 68% | |
| Sodium 25mg | 1% | 3% | |
| Potassium 175mg | 4% | 10% | |
| Total Carbohydrate 48g | 17% | 47% | |
| Dietary Fiber 8g | 29% | 29% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 10g | 0% | 0% | |
| Calcium | 2% | 6% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Durum Wheat Semolina, Eggs, Water.
Warning
Contains: Contains: egg, wheat.
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Crispy Chicken Fettucine Alfredo. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
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