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Signature SELECT Ham Carver Applewood Double Smoked Half - 2 Lb
Ham, Carver, Applewood Double Smoked
With natural juices. Boneless. Fully cooked. Ready-to-eat. Easy to carve. End-to-end. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Product of Canada.
Serving Size: 3ONZ
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 4.5g||Daily Value 7%|
|Saturated Fat||Amount Per serving 1.5g||Daily Value 7%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving 1g||Daily Value 0%|
|Monounsaturated Fat||Amount Per serving 2g||Daily Value 0%|
|Cholesterol||Amount Per serving 45mg||Daily Value 15%|
|Sodium||Amount Per serving 570mg||Daily Value 24%|
|Potassium||Amount Per serving 370mg||Daily Value 10%|
|Total Carbohydrate||Amount Per serving 3g||Daily Value 1%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Protein||Amount Per serving 16g||Daily Value 13%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 0mg||Daily Value 4%|
Pork, Water, Dextrose, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions Perishable. Keep refrigerated. Heating Instructions: 1. Heat oven to 350 degrees F. Remove ham from packaging and place flat side down in 2-inch deep baking pan, fat side up. Cover ham tightly with aluminum foil to help retain moisture. 2. Bake approximately 15 minutes per pound, or until internal temperature reaches 130 degrees F. 3. Remove ham from oven. Let stand, covered, until internal temperature reaches 140 degrees F, (15-20 minutes) before slicing to serve.
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