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Signature SELECT Pork Spareribs Dry Rub Gluten Free St Louis Style Whiskey Black Pepper - 3.5 Lb
Pork Spareribs, Dry Rubbed, Whiskey Black Pepper
Rubbed with whiskey black pepper seasoning. Natural smoke flavor added. Per 4 oz: 310 calories; 8 g sat fat (40% DV); 330 mg sodium (14% DV); 1 g total sugars. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. BPA free.
Serving Size: 4oz
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 26g||33%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 354mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 1g|
|Added Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 17g||0%|
Pork, Whiskey Black Pepper Seasoning (Spices, Salt, Sugar, Dehydrated Bell Peppers, Maltodextrin, Dehydrated Onion & Garlic, Dextrose, Potassium Chloride, Natural Flavors [Including Smoke]).
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook in bag. Cook thoroughly. Cook-in-Bag Instructions: 1. Preheat oven to 400 degrees F. Ribs do not need to be thawed prior to cooking; cooking time is the same from fresh or frozen. Do not use microwave. 2. Remove all labels from bag and place bag top side up on a baking sheet that is the full length of the bag. 3. Important: Cut small 1/2 inches opening on the top center of the bag for venting. 4. Place the baking sheet with the rib bag on the center rack of the oven. 5. Bake for 1 hour and 20 minutes. During cooking, bag will balloon. Add 5 minutes to total cooking time for each additional bag of ribs you cook. 6. Carefully remove pan from oven and let ribs rest for 10 minutes. Open bag, serve, and enjoy. Grill Instructions: 1. Preheat grill to high heat (approx. 450 degrees F). 2. Remove ribs from package and place ribs on hot grill, bone side down. Grill for approximately 15 minutes to obtain grill marks; turn every few minutes and monitor closely for flare-ups. 3. Reduce grill to medium-high heat (approx. 400-450 degrees F). 4. Remove ribs from grill and wrap tightly in aluminum foil. Place ribs back on grill over indirect heat. Keep grill lid closed and cook for approximately 120 minutes or until the thickest part of the rib reaches an internal temperature of 185 degrees F. 5. Remove ribs from grill and let rest for 10 minutes. Serve and enjoy! For optimal tenderness, cook ribs to an internal temperature of 185 degrees F. For food safety, cook to a minimum internal temperature of 145 degrees F and allow to rest at least 3 minutes. Perishable previously handle frozen for your protection. Refreeze or keep refrigerated.
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