Signature SELECT Pork Spareribs Dry Rub Gluten Free St Louis Style Kansas City Bbq - 3.5 Lb
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 19g||37%|
Pork Spare Ribs, Seasoning Ingredients (Sugar, Salt, Spices [Including Paprika], Onion & Garlic, Natural Hickory Smoke Flavor [Contains Maltodextrin]).
Pork, Spareribs, Kansas City Style BBQ
Natural hickory smoked flavor added. Rubbed with Kansas city style BBQ seasoning. Dry rubbed pork spareribs. St. Louis style. Quality guaranteed. US inspected and passed by Department of Agriculture. Per 4 oz: 260 calories; 6 g sat fat (30% DV); 600 mg sodium (25% DV); 1 g sugars. Ready to cook. Gluten free. Perishable. Previously handled. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Smartlabel.
Directions Frozen for your protection, refreeze or keep refrigerated. Cooking Instructions: 1. Remove ribs from package. 2. (Optional) On a hot gas grill, grill ribs approximately 6 to 8 minutes per side. This will provide great grill marks, highlights, and flavor. 3. Pre-heat oven to 335 degrees F. Transfer ribs from grill to a foil-lined shallow pan and loosely tent ribs with another piece of foil over top. 4. Place ribs in pre-heated oven and cook for 2 to 2.5 hours. For a more dried appearance, the top foil can be removed for the last 20 minutes of cooking. If desired, a sweet BBQ sauce is a good complement to the ribs. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Allow to rest for at least 3 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For y
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